Farm Overview

BRIAN SEVERSON FARMS

FAMILY FARMERS IN GRUNDY CO. ILLINOIS SINCE 1866

All non-GMO and many certified organic crops

(Everything has been grown and processed on our farm.)

(All organic products are also non-GMO)

BUY ONLINE: 

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let me know what you think (brian@qualityorganic.com)

My son (Luke) is starting to take over web design for us

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WHEAT FLOURS

HULLESS OATS

(raw oat groats)

WHEAT BERRIES

Made from our Soft Red Wheat Berries.

Available as whole or sifted.

Available as flour, fine oatmeal, coarse oatmeal or rolled oats.

  My wife and daughter use this variety to make biscuits, pancakes, waffles, bread sticks, pizza crust etc. My kids like the taste. It has the nutty flavor of whole wheat but not the bitter taste associated with some soft red varieties.

Allergy Notice: Our farm uses some of the same machinery to harvest and handle corn, soybeans, wheat, oats, buckwheat and field peas

Fine Oatmeal is stone ground groats.  Scottish oatmeal.  (Can be made into an instant oat "porridge" on the stovetop)

Coarse Oatmeal is stone ground groats with large (but broken) pieces.

Rolled oats are thick rolled to make an "Old Fashion" Oatmeal. 

Allergy Notice: Our farm uses some of the same machinery to harvest and handle corn, soybeans, wheat, oats, buckwheat and field peas

These oats would look like whole oat groats you'd buy at the store;  except these haven't been heat treated and processed to remove the hulls.  This is a natural occurring trait in them in which the hulls easily fall off in the harvesting process (combining).  I then cleaned them on the farm with an air/screen and gravity table cleaner.

The advantage is the groats are still raw.  They'll still sprout.  The disadvantage is they are harder and more expensive to grown (but I've already done that for you)

Cut them into pieces and you'll have steel cut oats (Irish oatmeal).  Grind them coarsely and you'll have Scottish oatmeal.  Roll them coarsely and you'll have rolled oats (traditional oatmeal).  Roll them tight and you'll have instant oatmeal.  Grind them fine and you'll have oat flour.  Or cook them as they are for an old fashioned breakfast cereal.

Allergy Notice: Our farm uses some of the same machinery to harvest and handle corn, soybeans, wheat, oats, buckwheat and field peas

My wife and daughter use this variety to make biscuits, bread sticks, pancakes, waffles, pizza crust etc. My kids like the taste. It has the nutty flavor of whole wheat but not the bitter taste associated with some soft red varieties.  Though soft red is not known as a bread wheat some neighbors think this wheat works great for bread.

It's been double cleaned here on the farm with an air/screen and gravity table cleaner.

The seeds haven't been treated or processed (other than mechanical cleaning) and will still sprout.

Allergy Notice: Our farm uses some of the same machinery to harvest and handle corn, soybeans, wheat, oats, buckwheat and field peas

While you have to use a little imagination to taste the butter (at least compared to movie theatre popcorn) it tastes great plain.  It's nothing we added to it.  Just the natural taste the amish bred into the variety over a 100 years ago. 

(NON-GMO)

(NON-GMO)

bulk semi loads

bulk semi loads